White Shrimp Carpaccio (Carpaccio de Gamba Blanca)

Name: Restaurante Casa Bigote
Address: C. Pórtico Bajo de Guía, 10, 11540 Sanlúcar de Barrameda, Cádiz, Spain, Sanlúcar de Barrameda, ES

This dish consists of raw, sweet white shrimp pressed paper-thin and served chilled, typically drizzled with exquisite olive oil and sea salt. It showcases the delicate, natural flavor of the fresh seafood.

Restaurante Casa Bigote - Sanlúcar de Barrameda

The tapas dictionary

Carpaccio: Raw meat or fish sliced very thinly and served dressed, usually with olive oil, lemon and salt.