Crispy Marinated Shark Bites (Cazón en Adobo frito)

Name: Restaurante Casa Bigote
Address: C. Pórtico Bajo de Guía, 10, 11540 Sanlúcar de Barrameda, Cádiz, Spain, Sanlúcar de Barrameda, ES

Two portions of marinated dogfish, battered and fried to a golden, crispy finish. Served directly on the plate.

The tapas dictionary

Cazón en adobo: Cazón en adobo is a fried fish dish, typically made with small shark or dogfish, marinated in a mixture of vinegar, garlic, paprika, and other spices. It is usually eaten as a tapa or starter, often accompanied by a cold drink. It is a popular specialty in Andalusia, particularly along the coast.