Stewed Cuttlefish (Chocos guisados)

Name: Restaurante Casa Bigote
Address: C. Pórtico Bajo de Guía, 10, 11540 Sanlúcar de Barrameda, Cádiz, Spain, Sanlúcar de Barrameda, ES

Chunks of cuttlefish stewed in an orange sauce, served in a clay pot.

The tapas dictionary

Chocos: Name used in Huelva and other parts of Andalusia for cuttlefish, usually battered and fried.