Sea Bass with Tartar Sauce (Corvina en salsa Tartara)

Name: Restaurante Casa Bigote
Address: C. Pórtico Bajo de Guía, 10, 11540 Sanlúcar de Barrameda, Cádiz, Spain, Sanlúcar de Barrameda, ES

A fillet of corvina topped with prawns and a layer of tartare sauce, served with slices of tomato, gherkin, and pieces of fruit in syrup.

The tapas dictionary

Salsa Tartara: A cold sauce made from mayonnaise with capers, gherkins, onion and chopped herbs. It is served mainly with fish and fried food.