Moorish-Style Spiced Tuna Skewer (Pinchito Moruno de Atun)

Name: Restaurante Casa Bigote
Address: C. Pórtico Bajo de Guía, 10, 11540 Sanlúcar de Barrameda, Cádiz, Spain, Sanlúcar de Barrameda, ES

Three pieces of marinated, grilled tuna, served on an open bread roll.

The tapas dictionary

Moruno: Pincho moruno is a skewer of small marinated meat cubes, traditionally pork, seasoned with a blend of spices such as cumin, paprika, garlic, and coriander, then grilled over hot coals. The name reflects North African influence on southern Spanish cooking. It is a common tapas bar order, usually served with bread or fries.
Pinchito: A pinchito is a piece of meat, often pork or lamb, marinated and threaded onto a small skewer. It is typically grilled or pan-fried. This popular bite-sized food is often enjoyed with a drink, particularly in the Basque Country and Navarre.