The Best Tapa?
‹The Best Tapa

50-Day Aged Galician Blond Grass-Fed Beef Steak (Xuleta Rubia Gallega Pasto 50 d)

For everything in general, and because we have been dedicated to it for 23 years.

Nicasio Carnes Gourmets - Sant Boi de Llobregat

The tapas dictionary

Gallega
Galician style. Said above all of octopus: boiled and served in slices with olive oil, coarse salt and paprika.