Grilled Octopus (Pulpo a la Brasa)

Name: La Santa Market
Address: RX9P+QF, 17246 Santa Cristina d'Aro, Girona, Spain, Santa Cristina d'Aro, ES

Chunks of grilled octopus served over a base of boiled potatoes, all dusted with paprika. It is presented with a wooden skewer inserted.

The tapas dictionary

Brasa: Brasa refers to hot embers or coals used for grilling. It implies food cooked directly over an open flame. This is a traditional cooking technique, often used for meats and fish, imparting a characteristic smoky flavour. It is enjoyed as a main course, especially during celebrations.
Pimentón: Pimentón is a Spanish spice made from dried, ground red peppers. It can be sweet, bittersweet, or hot, and is often smoked. It is used to add colour and flavour to stews, cured meats, and other dishes. Its origin is mainly associated with the region of Extremadura.