Spicy Potatoes (Las Bravas con Picantito.)

Name: BAR ISMAEL
Address: Carrer Ramon Llull, 86, 87 B Local 2, 08130 Santa Perpètua de Mogoda, Barcelona, Spain, Santa Perpètua de Mogoda, ES

Slices of cooked potato arranged in a circle, each topped with a dollop of creamy white sauce. It is served with a central ramekin of dark, spicy brava sauce.

BAR ISMAEL - Santa Perpètua de Mogoda

The tapas dictionary

Bravas: Short for "patatas bravas", one of Spain’s most popular tapas. Chunks of potato are fried until golden outside and soft inside, then served with salsa brava, a spicy red sauce made from tomato, paprika and chilli. Many bars serve them with a dollop of garlic alioli as well.
Aioli: Aioli is an emulsified sauce traditionally made from garlic and olive oil. Egg or bread is often added to give it body. It is served as a condiment or spread on bread, and is common in Mediterranean cuisine, particularly in Catalonia and the Valencian Community.