Gilda (Gilda)

Name: Balneario de La Concha
Address: Av de la Reina Victoria, 46, Planta -1, 39005 Santander, Cantabria, Spain, Santander, ES

Skewers of olives, piparra peppers, and anchovies served inside a metal tin, accompanied by potato crisps.

The tapas dictionary

Gilda: The gilda is a tapa consisting of an olive, an anchovy, and a pickled chili pepper skewered on a toothpick. It is eaten in a single bite, often accompanied by a drink like vermouth or wine. Its origin is in the Basque Country, and its name refers to the protagonist of a Rita Hayworth film.
Piparra: The piparra is a type of long, green chili pepper originating from the Basque Country. It is commonly consumed pickled in vinegar, often served as a skewer or tapa, either on its own or as an ingredient in other dishes. It is a characteristic element of Basque cuisine.