Chistorra Croquette (Croqueta de Chistorra)
Round croquette served on a slice of cured ham and a toasted bread base, topped with a dot of sauce. Served as a pair.
The tapas dictionary
- Chistorra
- Chistorra is a fresh sausage, typically made from pork and seasoned with paprika and garlic. It is usually fried or grilled and eaten as a tapa or as an ingredient in other dishes. It originates from the Navarre region of Spain.
- Croquette
- A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.