The Best Tapa?
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Steak Tartare Pani Puri with Soy Emulsion (Pani Puri de Steak Tartar con Emulsión de Soja)

Two crispy pani puri spheres filled with steak tartare, served on a bed of black beans. One is topped with a dollop of creamy emulsion and green sprouts, while the other features a reddish touch and a green sprout.

Restaurante Tetuán 23 - Santander