Seafood and Meat Paella (Paella de Marisco y Carne)
A mixed paella combining yellow rice with pieces of meat, slices of chorizo, mussels, prawns, and crayfish. It is served in the paella pan itself, with the ingredients arranged over the rice.
The tapas dictionary
- Chorizo
- Chorizo is a cured pork sausage, distinguished by its red color and unique flavor derived from paprika. It is typically eaten in thin slices, often as a tapa or as an ingredient in stews. Its origins trace back to the Iberian Peninsula.