Sobrasada, Pepperoni, and Goat Cheese Panini (Panini de Sobrasada con Pepperoni y Rulo de Cabra)
Toasted panini spread with sobrasada and topped with slices of melted goat cheese.
The tapas dictionary
- Sobrasada
- Sobrasada is a cured, uncooked sausage made primarily from pork, paprika, and spices. It has a soft, spreadable texture. It is typically eaten spread on bread, often as an appetizer or part of breakfast. It is a typical product from the Balearic Islands, especially Mallorca.