Fried Anchovies (Boquerones Fritos)

Battered and fried anchovies, served on a slice of bread and accompanied by a side salad of shredded lettuce and carrot.

Bar La Cantina - Sevilla

The tapas dictionary

Boquerones

Boquerones are fresh anchovies, typically marinated in vinegar and olive oil. They are eaten as a tapa or appetizer, often with a drink. The term originates from the city of Boka, on the coast of Málaga, where this preparation is believed to have originated.