Beef Cheek with Mashed Potato (Carrillada de Ternera con Puré de Patata)

Name: Fuera de Carta Bermejales
Address: Avenida de Finlandia, n°5, 41012 Sevilla, Spain, Sevilla, ES

Very tender and juicy meat, accompanied by a smooth cream and a flavorful sauce.

The tapas dictionary

Carrillada: Carrillada refers to pork or beef cheeks, a cut of meat that is slow-cooked until tender. It is typically served as a main course, often with potatoes or purée. The dish is popular throughout Spain, particularly in Andalusia.