Pork Cheek in Sauce (Carrillada en Salsa)

Name: Taberna Puerta Del Perdón
Address: C. Álvarez Quintero, 9, Casco Antiguo, 41004 Sevilla, Spain, Sevilla, ES

Two pieces of braised pork cheek in a rich, dark sauce, served on a bed of fried potatoes and topped with fresh sprouts.

The tapas dictionary

Carrillada: Carrillada refers to pork or beef cheeks, a cut of meat that is slow-cooked until tender. It is typically served as a main course, often with potatoes or purée. The dish is popular throughout Spain, particularly in Andalusia.