Scrambled Eggs with Cod (Revuelto de Bacalao)

Name: Taberna Puerta Del Perdón
Address: C. Álvarez Quintero, 9, Casco Antiguo, 41004 Sevilla, Spain, Sevilla, ES

A timbale of scrambled eggs and cod, topped with fresh sprouts and black sesame seeds. The dish is presented with a dusting of paprika and dots of creamy sauce around the base.

Taberna Puerta Del Perdón - Sevilla

The tapas dictionary

Pimentón: Pimentón is a Spanish spice made from dried, ground red peppers. It can be sweet, bittersweet, or hot, and is often smoked. It is used to add colour and flavour to stews, cured meats, and other dishes. Its origin is mainly associated with the region of Extremadura.