Salami Tartare (Tartar de Salchichón)

Name: Taberna Puerta Del Perdón
Address: C. Álvarez Quintero, 9, Casco Antiguo, 41004 Sevilla, Spain, Sevilla, ES

Finely chopped salchichón sausage mixed with mashed avocado, topped with a mixture of diced tomato and green pepper.

The tapas dictionary

Salchichon: Salchichón is a cured pork sausage, seasoned with black pepper and other spices. It is typically sliced thinly and eaten as a tapa or appetizer, often with wine or vermouth. Its origins are linked to traditional Spanish gastronomy.