Iberian Pork Shoulder on Toast with Salmorejo (Tostadas de Presa Ibérica a Baja Temperatura con Salmorejo)

Name: Taberna Puerta Del Perdón
Address: C. Álvarez Quintero, 9, Casco Antiguo, 41004 Sevilla, Spain, Sevilla, ES

Two rectangular crispy bread toasts topped with low-temperature cooked Iberian pork shoulder, creamy salmorejo, and pieces of tomato and green pepper.

Taberna Puerta Del Perdón - Sevilla

The tapas dictionary

Iberica: Made with ibérico pork, from a native Iberian breed whose meat is prized for its deep flavour and marbled fat.
Salmorejo: Salmorejo is a cold tomato soup originating from Córdoba, Andalusia. It is made with tomatoes, bread, olive oil, and garlic, resulting in a thicker texture than gazpacho. It is traditionally served with chopped hard-boiled egg and slivers of cured ham. It is a typical summer dish.