Iberian Pork Shoulder on Toast with Salmorejo (Tostadas de Presa Ibérica a Baja Temperatura con Salmorejo)
Thinly sliced Iberian pork shoulder, slow-cooked at a low temperature, served on toasted bread with a cold tomato and bread soup.
Thinly sliced Iberian pork shoulder, slow-cooked at a low temperature, served on toasted bread with a cold tomato and bread soup.