Beef Rib Steak (Chuletón)
Sliced rib steak with a pink interior and seared golden fat, finished with flakes of sea salt.
The tapas dictionary
- Chuleton
- A chuleton is a large, thick-cut steak, typically from veal or young beef, cooked on the grill or griddle. It is usually eaten as a main course, often served with potatoes or vegetables. The term originates from the French word 'côtelette', meaning rib.