Venezuelan Empanadas with Spicy Sauce (Empabravas)

The contrast between the crispiness of our Venezuelan chicken and beef empanadas and a house-made spicy sauce, prepared with our own recipe, gives it a unique and different flavor.

Sabor y sazón de Niurka - Tarragona

The tapas dictionary

Guindilla

A guindilla is a type of small, hot chili pepper. It is often pickled in vinegar and used as a condiment or ingredient in Spanish dishes. It is typically eaten as an appetizer, sometimes with a drink like vermouth or beer, and originates from Navarra.