Spicy Potatoes (Patatas Bravas)

Name: Restaurant Puerta del Sol
Address: Av. de la Marina, 2, 46760 Tavernes de la Valldigna, Valencia, Spain, Tavernes de la Valldigna, ES

Cubed fried potatoes served with a portion of white alioli and another of red salsa brava on the same plate.

The tapas dictionary

Patatas Bravas: Patatas bravas are fried potatoes cut into irregular cubes. They are served topped with a 'salsa brava', which is typically spicy, and sometimes with alioli. It is a popular tapa often eaten as an appetizer or with a drink.
Aioli: Aioli is an emulsified sauce traditionally made from garlic and olive oil. Egg or bread is often added to give it body. It is served as a condiment or spread on bread, and is common in Mediterranean cuisine, particularly in Catalonia and the Valencian Community.
Salsa Brava: The red, spicy sauce served with patatas bravas. It is made with oil, flour, stock, paprika and chilli, and every bar sets its own level of heat.