Goulash (Goulash)

Meat stew with chunks of potato and red pepper in a reddish sauce, served in an earthenware bowl topped with fresh parsley. It is accompanied by a slice of bread and a piparra pepper.

Casa Bistro | Torremolinos - Torremolinos

The tapas dictionary

Piparra

The piparra is a type of long, green chili pepper originating from the Basque Country. It is commonly consumed pickled in vinegar, often served as a skewer or tapa, either on its own or as an ingredient in other dishes. It is a characteristic element of Basque cuisine.