Ribeye Croquettes (Croquetas de Chuletón)
Two golden, cylindrical croquettes, each topped with a piece of seared meat. They are served with fresh microgreens and dots of an orange sauce.
Tremendo Restaurante - Torrent
The tapas dictionary
- Croquette
- A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.