Ribeye Croquettes (Croquetas de Chuletón)

Two golden, cylindrical croquettes, each topped with a piece of seared meat. They are served with fresh microgreens and dots of an orange sauce.

Tremendo Restaurante - Torrent

The tapas dictionary

Croquette
A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.