Bull's Tail on Utrera-style Bread with Olives (El Toro y la Luna , Rabo de Toro Sobre Mostachon Utrerano Acompañado de Aceitunas Gordales)
Tender oxtail served on a crispy mostachón, topped with peach slices and accompanied by two Gordal olives.
The tapas dictionary
- Mostachon
- A mostachón is a flat cake, typically made with almonds, eggs, and sugar. It is eaten as a dessert or sweet treat, often with coffee or a sweet wine. It is a specialty of the town of Utrera in Seville.
- Utrerano
- The term 'utrerano' refers to something or someone originating from Utrera, a town in the province of Seville, Andalusia. In gastronomy, it can be applied to dishes or products that come from this area or follow its traditional recipes.