Berenjenas Sobre Cremoso de Cebolla, Longanizas Salteadas y Queso Feta (Berenjenas sobre cremoso de cebolla, longanizas salteadas y queso feta)

Cubed eggplant and pieces of sautéed longaniza sausage served over a creamy onion base, topped with crumbled feta cheese, chopped celery, and a dark reduction.

Bajoqueta Bar | Tapas Valencia - València

The tapas dictionary

Longanizas

Longaniza is a long, thin pork sausage made from minced meat seasoned with paprika, garlic and spices. Depending on the region it is eaten cured and raw, or fried and grilled. It appears often in tapas, sandwiches and stews, and every part of Spain has its own version.