Fried Anchovies with Garlic Mayonnaise (Boquerones Fritos con Alioli)

Name: La Cassola de Marin's
Address: Cami de Muntanyars, 17, Pobles del Sud, 46012 València, Valencia, Spain, València, ES

Battered and fried anchovies, served with a dollop of alioli and a sprinkle of coarse salt.

The tapas dictionary

Aioli: Aioli is an emulsified sauce traditionally made from garlic and olive oil. Egg or bread is often added to give it body. It is served as a condiment or spread on bread, and is common in Mediterranean cuisine, particularly in Catalonia and the Valencian Community.
Boquerones: Boquerones are fresh anchovies, typically marinated in vinegar and olive oil. They are eaten as a tapa or appetizer, often with a drink. The term originates from the city of Boka, on the coast of Málaga, where this preparation is believed to have originated.