Spanish Potato Omelet (Tortilla de Patata)
A classic Spanish omelet made with eggs, thinly sliced potatoes, and often onions, gently fried in olive oil. It is typically served at room temperature in thick, juicy wedges.
A classic Spanish omelet made with eggs, thinly sliced potatoes, and often onions, gently fried in olive oil. It is typically served at room temperature in thick, juicy wedges.