Spicy Fried Potatoes (Las Bravas de Trinquet)
Fried potato cubes topped with a spiced red sauce, crowned with a poached egg and sprinkled with chopped chives.
Restaurante Pelayo Gastro Trinquet - València
The tapas dictionary
- Bravas
- Short for "patatas bravas", one of Spain’s most popular tapas. Chunks of potato are fried until golden outside and soft inside, then served with salsa brava, a spicy red sauce made from tomato, paprika and chilli. Many bars serve them with a dollop of garlic alioli as well.
