The Best Tapa?
‹The Best Tapa

Spicy Fried Potatoes (Las Bravas de Trinquet)

Fried potato cubes topped with a spiced red sauce, crowned with a poached egg and sprinkled with chopped chives.

Restaurante Pelayo Gastro Trinquet - València

The tapas dictionary

Bravas
Short for "patatas bravas", one of Spain’s most popular tapas. Chunks of potato are fried until golden outside and soft inside, then served with salsa brava, a spicy red sauce made from tomato, paprika and chilli. Many bars serve them with a dollop of garlic alioli as well.