merluza en tempura (Tempura-Battered Hake)
Chunks of mild, flaky white fish (hake) coated in a light, crispy tempura batter and deep-fried. It is typically served hot, often with a squeeze of fresh lemon.
Chunks of mild, flaky white fish (hake) coated in a light, crispy tempura batter and deep-fried. It is typically served hot, often with a squeeze of fresh lemon.