Silky Potato Croquette with Mozzarella Heart (Delicada Croqueta de Patata de Textura Sedosa, Aromatizada con Perejil Fresco y Un Toque Sutil de Pimienta Negra Recién Molida. en Su Interior, Un Corazón Fundente de Mozzarella Que Se Deshace al Primer Corte, Aportando Cremosidad y Profundidad. Rebozada en Una Fina Capa Dorada y Crujiente, Ofrece Un Contraste Perfecto Entre Exterior y Relleno.)

Delicate potato croquette with a silky texture, flavored with fresh parsley and a subtle touch of freshly ground black pepper. Inside, a melting mozzarella heart that dissolves at the first cut, providing creaminess and depth. Coated in a thin golden and crispy layer, it offers a perfect contrast between the exterior and the filling.

SPACCA NAPOLI 2.0 RUZAFA - València

The tapas dictionary

Croquette

A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.