Oxtail Croquettes (Croquetas de Rabo de Toro)

Name: The Rebel Pigs | Restaurante de carne en Valencia
Address: C/ dels Borges, 4, derecha, Ciutat Vella, 46003 València, Valencia, Spain, València, ES

Six fried and crispy oxtail croquettes, served on a long platter. Each one is topped with a dot of mayonnaise and chopped chives.

The Rebel Pigs | Restaurante de carne en Valencia - València

The tapas dictionary

Croquette: A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.
Rabo de Toro: Cascoporro is not an ingredient. It is a colloquial Spanish word that nearly always appears in the phrase «a cascoporro», used above all in Castilla-La Mancha and other rural areas. It means in large amounts, in abundance, loads of it. Applied to a tapa, it means an ingredient is served generously.