Fried Pork Rinds (Tigretostón)
A cylinder of toasted, crispy bread filled with a dark, creamy mixture, presented in a themed wrapper that mimics an industrial snack cake.
The tapas dictionary
- Tigretoston
- A tapa created at Los Zagales restaurant in Valladolid, winner of the 2010 National Pinchos and Tapas Competition. It is black bread filled with cheese cream, crisp suckling pig, caramelised onion and grilled morcilla.