The Best Tapa?
‹The Best Tapa

Smoked Salmon, Manchego Cheese, and Black Olive Tower (Timbal de Salmón Ahumado,queso Manchego y Aceitunas Negras.)

A timbale of alternating layers of smoked salmon and slices of Manchego cheese, topped with pieces of black olive and a drizzle of oil.

Restaurante A Nova Ruta - Vilalba

The tapas dictionary

Queso manchego
A cured cheese made from the milk of Manchega sheep, originating in the La Mancha region in central Spain. It has a firm texture and a strong, slightly salty flavor.