Smoked Salmon, Manchego Cheese, and Black Olive Tower (Timbal de Salmón Ahumado,queso Manchego y Aceitunas Negras.)
A timbale of alternating layers of smoked salmon and slices of Manchego cheese, topped with pieces of black olive and a drizzle of oil.
Restaurante A Nova Ruta - Vilalba
The tapas dictionary
- Queso manchego
- A cured cheese made from the milk of Manchega sheep, originating in the La Mancha region in central Spain. It has a firm texture and a strong, slightly salty flavor.
