Croquettes (Croquetas)
Six golden, crispy croquettes, each topped with a dollop of creamy sauce and a small green sprout. They are served with a small bowl of a dark, thick reduction.
The tapas dictionary
- Croquette
- A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.