Cured Tuna (Mojama de Barbate)

Name: Marisquería El Cocedero de Villaverde
Address: C. Santiago Martinez, 41318 Villaverde del Río, Sevilla, Spain, Villaverde del Río, ES

Thin slices of cured tuna loin drizzled with olive oil, served alongside a handful of toasted almonds.

The tapas dictionary

Mojama: Mojama is a food product made from tuna loins cured in brine and air-dried. It is usually cut into thin slices and eaten as an appetizer, often accompanied by almonds or tomato bread. Its origin is traditionally associated with the Mediterranean coast, especially in Andalusia.