Homemade Square Croquettes (Croquetas Caseras Cuadradas)
The dough, the juiciness, and the square shape
Hotel La Venta de Goyo - Viniegra de Abajo
The tapas dictionary
- Croquette
- A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.