Classic Potato Omelette (Tortilla de Patatas de Toda la Vida)
The flavor
The tapas dictionary
- Spanish omelette
- The Spanish omelette is a dish made from beaten eggs, fried potatoes, and often onion. It is cooked in a pan and served hot or at room temperature. It is a staple food in Spain, eaten at any time of day, from breakfast to dinner, and is popular in bars and homes alike. Its origin is debated, but it is often associated with the Extremadura region.