The Best Tapa?
‹The Best Tapa

Springtime with More Flow (La Primavera con Más Flow)

Crispy cone filled with a mixture of ingredients, topped with a cherry tomato, a piece of fresh cheese, and tender sprouts. It is presented on a skewer and served in a small ceramic cup.

El Forico - Zaragoza

The tapas dictionary

Tomate Cherry
A small round or oval tomato, sweeter than a standard tomato. It is used whole or halved in salads, pinchos and garnishes.