Baked Rice (Arroz al Horno)
Baked rice served in a clay cazuela, featuring a base of yellow rice, chickpeas, potato slices, morcilla, and roasted pork belly. The dish is topped with a whole roasted head of garlic.
The tapas dictionary
- Morcilla
- Morcilla is a Spanish blood sausage, typically made with pork blood mixed with rice, onion, or bread. It is usually grilled or fried. This ingredient is popular in many tapas and traditional dishes, with notable regional variations found in areas like Castilla y León and Andalusia.