Seafood Noodle Paella (Fideua de Marisco)

Noodles cooked in seafood broth, served in a paella pan with whole crabs, prawns, and pieces of fish. The dish is finished with fresh lemon wedges.

Bar Merendero - Palma

The tapas dictionary

Fideuà

Fideuà is a pasta dish cooked in broth, similar to paella but using short noodles instead of rice. It is typically made with seafood and fish, and often served with alioli. This dish originates from the coast of Valencia, particularly Gandía.