Tortilla de Patatas (Spanish Potato Omelet)
A classic Spanish omelet made with eggs, thinly sliced potatoes, and often onions, slowly cooked in olive oil. It is typically served at room temperature, either as a slice or a small wedge.
A classic Spanish omelet made with eggs, thinly sliced potatoes, and often onions, slowly cooked in olive oil. It is typically served at room temperature, either as a slice or a small wedge.