Spanish Potato Omelet (Tortilla de Patatas)
Individual potato tortilla topped with a quenelle of cream and a purple flower. The plate is dusted with paprika.
The tapas dictionary
- Spanish omelette
- The Spanish omelette is a dish made from beaten eggs, fried potatoes, and often onion. It is cooked in a pan and served hot or at room temperature. It is a staple food in Spain, eaten at any time of day, from breakfast to dinner, and is popular in bars and homes alike. Its origin is debated, but it is often associated with the Extremadura region.
- Pimentón
- Pimentón is a Spanish spice made from dried, ground red peppers. It can be sweet, bittersweet, or hot, and is often smoked. It is used to add colour and flavour to stews, cured meats, and other dishes. Its origin is mainly associated with the region of Extremadura.