Croquettes (Croquetas)
Four croquettes with a dark, crispy exterior, topped with a dollop of white cream and sprinkled with citrus zest.
The tapas dictionary
- Croquette
- A croquette is a fried fritter, typically made with a béchamel sauce and finely chopped ingredients such as ham, chicken, or cod. It is usually served as a tapa or appetizer, often with a drink. Its origins trace back to France, but it has become extremely popular in Spain.