Mock Tomato with Buffalo Mozzarella Heart, Andalusian Gazpacho, and Garlic Bread Crumbs (Falso Tomate con Corazón de Bufala,gazpacho Andaluz y Migas de Pan de Ajo)
A faux tomato filled with buffalo cheese, served on a base of Andalusian gazpacho and garlic breadcrumbs. The dish is topped with a natural green stem.
The tapas dictionary
- Andalusian
- The term 'Andalusian' refers to something or someone originating from Andalusia, an autonomous community in southern Spain. Andalusian cuisine is characterized by the use of olive oil, fish, and seafood, as well as dishes like gazpacho and salmorejo. These preparations are commonly enjoyed as tapas or small plates.
- Gazpacho
- Gazpacho is a cold soup from Andalusia made by blending raw tomatoes, peppers, cucumber, garlic, bread, olive oil, and vinegar until smooth. Served chilled, often in a glass, it is a popular starter during the hot summer months in southern Spain. Regional variations swap in different vegetables or add toppings like diced ham or croutons.