Oxtail Brioche Bun (Brioche de Rabo de Toro)

Two portions of toasted brioche topped with shredded oxtail, pickled red onion, and a creamy dressing, finished with fresh green sprouts.

Origen tapas concept l Restaurante de tapas Palma - Palma

The tapas dictionary

Rabo de Toro

Cascoporro is not an ingredient. It is a colloquial Spanish word that nearly always appears in the phrase «a cascoporro», used above all in Castilla-La Mancha and other rural areas. It means in large amounts, in abundance, loads of it. Applied to a tapa, it means an ingredient is served generously.